Our Story

FOUNDER'S STORY

About Rina

Founded by Rina, driven by a lifelong passion for baking and creativity in the kitchen. What began as a personal love for crafting desserts soon evolved into a business built on care, precision, and a desire to share joyful, inclusive treats with others.

Inspired by family, tradition, and the belief that desserts should be accessible to everyone, Rina created The Daughter Baker to offer high-quality, vegetarian and dietary-conscious bakes without compromising on flavour or presentation.

OUR MISSION

About The Daughter Baker

At The Daughter Baker, we are dedicated to creating exceptional desserts that everyone can enjoy. As a pure vegetarian, fully insured bakery with a 5-star Food Hygiene Rating, we prioritise quality, safety, and flavour in every creation.

We cater for events of all sizes, offering a versatile range of desserts tailored to suit any theme or occasion. Known for our innovative approach to flavour, we specialise in working with unique and exotic ingredients, blending them into carefully crafted fusion desserts that leave a lasting impression.

Inclusivity is at the heart of what we do. We proudly accommodate a variety of dietary requirements, including vegetarian, vegan, lactose-free, and nut-free options, ensuring that every guest can indulge with confidence.

Whether you are planning an intimate gathering, a corporate event, or a large celebration, we work closely with clients to design a beautifully curated dessert experience—perfect for your event or even a special treat at home. At The Daughter Baker, no occasion is too small or too grand.